Our cinnamon raisin sourdough bread is one of our more popular
flavors. We start with our
white sourdough bread and then add
¾ cup of organic California raisins and 2 full
tablespoons of ground Saigon cinnamon late in the kneading
process. The dough becomes dark from the cinnamon and densely
packed with plump raisins. This bread is a wonderful candidate
for breakfast toast. The smell of the cinnamon toasting is a
sure-fire way to perk up your senses. Serve with organic
Each batch of cinnamon raisin sourdough bread weighs more than 2 pounds and costs just $5. The bread is commonly shaped in one large sandwich loaf or two medium-sized sandwich loaves. The denser raisin-laden dough does not "spring" as much as the white sourdough bread. As a result, the crumb is much more dense and the loaves are a bit smaller in size by comparison.
Order a batch of our cinnamon sourdough bread today and have it delivered to your door fresh, still warm from the oven!