Our seeded breads are all based on the
French Country Blend
sourdough bread recipe. For our French Country loaves with flax
seeds, we remove the buckwheat flour from the flour blend
and replace it with organic brown flax seeds. The result
is a nutty rich flavored bread that is marvelous to eat on its
own with organic butter, or as a companion with a hearty meal.
Flax seed has numerous health benefits.
For example, Flax is one of the most powerful natural cholesterol
controllers. Flax seeds contain high levels of lignans and Omega-3
fatty acids that studies have shown benefit the heart and possess
anti-cancer properties. This is Kristy's favorite bread.
with Flax Seed
Each batch of our flax seeded French country bread weighs more than 2 pounds and costs just $5. The bread is typically shaped and baked as one large round (or boule) or two medium-sized rounds.
Order a batch of our delicious French country sourdough bread with flax seeds today and have it delivered to your door fresh, still warm from the oven!