Liviana Bee Homemade

Nutrition Facts
Serving Size: 1 slice (56g)
Servings Per Batch: 19
Amount Per Serving
Calories from Fat 0 Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0g 0%
Sodium 200mg 8%
Total Carbohydrate 23g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g
Vitamin C 0% Vitamin A 0%
Iron 8% Calcium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depedning on your calorie needs.
Ingredients: enriched unbleached flour, filtered Sammamish tap water, whole wheat flour, rye flour, buckwheat flour, Alaea Hawaiian Sea Salt, Sel de Mer.
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French Country Blend
Sourdough Bread

Our "French country blend" sourdough bread is a traditional, full-bodied, thick-crusted, rustic bread you would find in France. The "blend" refers to the four different types of flour used to make this bread: white, whole wheat, rye, and buckwheat. The rye and buckwheat flours give the bread a hearty, earthy flavor. To season our French Country bread, we use Alaea Hawaiian Sea Salt. The hints of Hawaiian red clay in this salt add a deep complementary flavor to the flour blend and produces a rich delicious bread that you will not soon forget. This is Berkeley's favorite bread.

Each batch of French country sourdough bread weighs more than 2 pounds, yet costs only $4. The bread is commonly shaped and baked as one large round (or boule), two medium-sized rounds, or two medium-sized French loaves.

Order a batch of our delicious French country sourdough bread today and have it delivered to your door fresh, still warm from the oven!