Liviana Bee Homemade

Nutrition Facts
Serving Size: 1 slice (57g)
Servings Per Batch: 19
Amount Per Serving
Calories from Fat 0 Calories 120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0g 0%
Sodium 200mg 8%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g
Vitamin C 0% Vitamin A 0%
Iron 9% Calcium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depedning on your calorie needs.
Ingredients: enriched unbleached flour, filtered Sammamish tap water, rye flour, whole wheat flour, caraway seeds, Sel de Mer.
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Light Rye Sourdough Bread

Our light rye sourdough bread is based on the French Country Blend sourdough bread recipe. We replace the whole wheat and buckwheat flours with stone ground organic light rye flour. This produces a bread flour to rye flour ratio of 2:1. We also add premium quality dark brown caraway seeds to the dough during the last few minutes of kneading. Caraway seeds are used as a spice in Central and Northern European rye breads. The caraway infuses the bread with a pungent, anise-like flavor and aroma. Yummy!

Each batch of our light sourdough rye bread weighs more than 2 pounds and costs just $5. The bread is typically shaped and baked as one large bâtard, one large round (or boule), or two medium-sized rounds.

Order a batch of our delicious light sourdough rye bread today and have it delivered to your door fresh, still warm from the oven!