Olive Sourdough BreadOur olive sourdough bread is plump with oil-cured niçoise and marinated kalamata olives. The black olives stain the dough a purplish gray color. Serve this bread sliced and toasted as an hors d'œuvre with some pecorino cheese or use the bread to upgrade a salad into a meal fit for company. If you drool at the olives while passing the antipasto bar at your local supermarket, then this bread is just for you.
Each batch of our olive sourdough bread weighs almost 2½ pounds, and costs just $6. The bread is commonly shaped and baked as two medium-sized rounds or two medium-sized French loaves.
Order a batch of our delicious French country sourdough bread today and have it delivered to your door fresh, still warm from the oven!