Liviana Bee Homemade

Nutrition Facts
Serving Size: 1 slice (63g)
Servings Per Batch: 19
Amount Per Serving
Calories from Fat 9 Calories 125
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0g 0%
Sodium 240mg 10%
Total Carbohydrate 23g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g
Vitamin C 0% Vitamin A 0%
Iron 8% Calcium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depedning on your calorie needs.
Ingredients: enriched unbleached flour, filtered Sammamish tap water, niçoise & kalamata olives, whole wheat flour, rye flour, Sel de Mer.
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Olive Sourdough Bread

Our olive sourdough bread is plump with oil-cured niçoise and marinated kalamata olives. The black olives stain the dough a purplish gray color. Serve this bread sliced and toasted as an hors d'œuvre with some pecorino cheese or use the bread to upgrade a salad into a meal fit for company. If you drool at the olives while passing the antipasto bar at your local supermarket, then this bread is just for you.

Each batch of our olive sourdough bread weighs almost 2½ pounds, and costs just $6. The bread is commonly shaped and baked as two medium-sized rounds or two medium-sized French loaves.

Order a batch of our delicious French country sourdough bread today and have it delivered to your door fresh, still warm from the oven!