One half a bulb of minced and coarsely chopped garlic as well
as two generous tablespoons of fresh rosemary make our rosemary
garlic sourdough bread pleasantly fragrant and distinctively
delicious. The garlic softens while baking, reducing its
intense pungency into a mild sweet aroma. This is a wonderful
bread to serve with pasta, soup, and salad. Or slice up a loaf,
and serve as a dipping bread with balsamic vinegar and olive oil.
Each batch of rosemary garlic sourdough bread weighs more than 2 pounds, but costs just $5. The bread is commonly shaped and baked as two medium-sized ovals or two medium-sized French loaves.
Order a batch of our delicious rosemary garlic sourdough bread today and have it delivered to your door fresh, still warm from the oven!