Liviana Bee Homemade

Nutrition Facts
Serving Size: 1 slice (61g)
Servings Per Batch: 19
Amount Per Serving
Calories from Fat 18 Calories 130
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0g 0%
Sodium 200mg 8%
Total Carbohydrate 23g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g
Vitamin C 0% Vitamin A 1%
Iron 8% Calcium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depedning on your calorie needs.
Ingredients: enriched unbleached flour, filtered Sammamish tap water, garlic, olive oil, whole wheat flour, rye flour, fresh rosemary, Sel de Mer.
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Rosemary Garlic
Sourdough Bread

One half a bulb of minced and coarsely chopped garlic as well as two generous tablespoons of fresh rosemary make our rosemary garlic sourdough bread pleasantly fragrant and distinctively delicious. The garlic softens while baking, reducing its intense pungency into a mild sweet aroma. This is a wonderful bread to serve with pasta, soup, and salad. Or slice up a loaf, and serve as a dipping bread with balsamic vinegar and olive oil.

Each batch of rosemary garlic sourdough bread weighs more than 2 pounds, but costs just $5. The bread is commonly shaped and baked as two medium-sized ovals or two medium-sized French loaves.

Order a batch of our delicious rosemary garlic sourdough bread today and have it delivered to your door fresh, still warm from the oven!