Wheat Sourdough BreadTo make our "basic" wheat sourdough bread, we use the same recipe as our "basic" white - except we substitute ¼ of the white flour with whole wheat flour. The "basic" wheat bread - like our basic white - is a light and airy loaf with a moist springy crumb and a thin crispy crust. It has a very mild sourdough taste and is perfect for sandwiches. This bread is a great alternative to our French country blend if you have allergies to rye or buckwheat flours. Enjoy this bread with generous portions of organic butter.
Each batch of wheat sourdough bread weighs more than 2 pounds, yet costs only $4. The bread is typically shaped and baked as one large sandwich loaf, two medium-sized sandwich loaves, or two medium-sized French loaves.
Order a batch of our delicious wheat sourdough bread today and have it delivered to your door fresh, still warm from the oven!